Easiest Way to Prepare Quick Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Before you jump to Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to fried rice from central java (nasi goreng jawa tengah) recipe. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

  1. Provide of white rice.
  2. Take of cabbage, sliced roughly.
  3. Get of egg, make scrambled.
  4. Provide of sugar.
  5. Use of salt.
  6. Take of flavoring (optional).
  7. Get of Oil for frying.
  8. You need of GROUND SPICES.
  9. Provide of garlic.
  10. Provide of shallots.
  11. You need of cayenne peppers.
  12. Prepare of tomato.
  13. Provide of candlenut, toasted.
  14. You need of shrimp paste, roasted.
  15. Use of SUPPLEMENTARY.
  16. Take of chicken thighs, fried and shredded.
  17. Use of fried onions for topping.
  18. Prepare of leek, cut into ½ cm pieces.
  19. Take of tomato, chopped.
  20. Prepare of Cucumber taste, cut into smaller pieces.

Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Nasi Goreng Gila, Super Pedas - Temanggung, Jawa Tengah. Nasi Goreng Khas Pulung #ponorogo Jawa Timur. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

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