Easiest Way to Prepare Award-winning Christmas Mulled Wine Velvet Cake

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Christmas Mulled Wine Velvet Cake

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Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren't that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let's go back to christmas mulled wine velvet cake recipe. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Christmas Mulled Wine Velvet Cake:

  1. You need of For the sponge.
  2. Take 225 grams of unsalted butter, at room temperature, plus more for greasing tins.
  3. Use 150 grams of granulated sugar.
  4. Prepare 430 grams of dark brown sugar.
  5. Provide 4 large of eggs.
  6. Use 2 tsp of vanilla extract.
  7. Use 530 ml of mulled wine (the cheap, pre-made stuff from the supermarket).
  8. Provide 400 grams of plain flour, plus more for flouring tins.
  9. Prepare 130 grams of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
  10. You need 1/2 tsp of bicarbonate of soda.
  11. Get 1 tsp of baking powder.
  12. Take 3/4 tsp of ground cinnamon.
  13. Get 3/4 tsp of table salt.
  14. Prepare 1/2 tsp of bicarbonate of soda.
  15. You need of For the filling.
  16. Use 450 grams of mascarpone cheese.
  17. Provide 135 grams of icing sugar.
  18. Get 1 pinch of of salt.
  19. Use 1/4 tsp of ground gloves.
  20. Take 1/4 tsp of ground nutmeg.
  21. You need 1/4 tsp of ground cinnamon.
  22. Prepare 1/4 tsp of orange extract.
  23. Get 1/4 tsp of vanilla extract.

Instructions to make Christmas Mulled Wine Velvet Cake:

  1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
  2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
  3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
  4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

This hot cider tipple originated in the apple orchards of. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin.

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