Easiest Way to Make Super Quick Homemade Ginger & Garlic Chicken With Asparagus

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Ginger & Garlic Chicken With Asparagus

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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to ginger & garlic chicken with asparagus recipe. To make ginger & garlic chicken with asparagus you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ginger & Garlic Chicken With Asparagus:

  1. Use 100 g of chicken breast pieces,.
  2. Use 7 of spears of asparagus, woody ends trimmed off,.
  3. Use 1/2 tbsp of light butter,.
  4. Use 1 tsp of ginger paste,.
  5. Provide 1 clove of garlic, crushed,.
  6. Get of Flaked almonds to serve,.
  7. Use of Salt and pepper to season,.
  8. Get of Spray cooking oil.

Instructions to make Ginger & Garlic Chicken With Asparagus:

  1. Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper..
  2. Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed..
  3. Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan..
  4. Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!.

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