Easiest Way to Make Super Quick Homemade Thai chicken meatballs curry

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Thai chicken meatballs curry

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We hope you got insight from reading it, now let's go back to thai chicken meatballs curry recipe. To make thai chicken meatballs curry you need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai chicken meatballs curry:

  1. Get of ground chicken.
  2. Prepare of minced garlic (or 1tsp garlic paste).
  3. Prepare of ginger paste.
  4. Use of green herbs(or green onions).
  5. Prepare of salt.
  6. Use of black pepper.
  7. Prepare of oil.
  8. Get of the curry:.
  9. Take of garlic.
  10. You need of bay leaf.
  11. Take of curry powder (garam masala.).
  12. Prepare of red chilli powder.
  13. Take of coconut milk.
  14. You need of chicken broth.(homemade.).
  15. Use of Lemon zest(optional.).
  16. Prepare of lemon juice.
  17. Provide of coriander leaves chopped.
  18. Take of Oil for deep frying.
  19. Get of chicken broth:.
  20. You need of carrot.
  21. You need of small medium size onion.
  22. Prepare of spinach.
  23. Prepare of beans.
  24. Use of chicken pieces.

Steps to make Thai chicken meatballs curry:

  1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice..
  2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside..
  3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame..
  4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves..

Can we please keep healthy eating January going all year long? These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for Then use for: Coconut rice, Beef Rendang, Mango Red Curry. Finely slice and add to South East Asian salads and stir fries, use whole in soups and curries. These meatballs, these meatballs, these meeaattbbaalllllssssss.

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