Steps to Prepare Homemade Fresh Shiitake Mushroom Tsukudani

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Fresh Shiitake Mushroom Tsukudani

Before you jump to Fresh Shiitake Mushroom Tsukudani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Fill your cabinets with wholesome foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Don't ignore that health isn't only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to fresh shiitake mushroom tsukudani recipe. To cook fresh shiitake mushroom tsukudani you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fresh Shiitake Mushroom Tsukudani:

  1. Provide 282 grams of Fresh shiitake mushrooms.
  2. Take 4 tbsp of Sugar.
  3. Provide 4 tbsp of Soy sauce.

Instructions to make Fresh Shiitake Mushroom Tsukudani:

  1. Wash the shiitake mushrooms, and slice thinly..
  2. Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms)..
  3. It will come to a boil in about 5 minutes and look like this. Skim off the scum..
  4. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out..
  5. Simmer until reduced, like this..

They may also have benefits for your heart health, immune function and more. When cooking with fresh shiitake mushrooms, remove the stems, which remain tough even after cooking. Save the stems in the freezer for making veggie stock. Fresh shiitake mushrooms are recognizable by their large, dark-brown, umbrella-like caps and relatively slender, cream-colored stems. Fresh shiitake mushrooms are a good source of iron and protein.

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