Steps to Make Any-night-of-the-week Broccoli and Cheddar Soup
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We hope you got insight from reading it, now let's go back to broccoli and cheddar soup recipe. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Prepare of Butter.
- Provide of Chopped Onion.
- Provide of Flour.
- You need of Chicken Stock.
- Use of Milk.
- Take of Broccoli Florets Chopped.
- Provide of Potatoes.
- Use of Cheddar Cheese, shredded.
- Get of Worcestershire Sauce.
- Prepare of Salt.
- Use of Pepper.
Instructions to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat..
- Add onion and cook until tender..
- Add flour and stir until blended..
- Gradually stir in the broth..
- Heat until slightly thickened..
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender..
- Stir in cheddar and seasonings..
Return the soup to the pot and rinse out blender. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
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