Step-by-Step Guide to Prepare Quick Pocket Fried Rice Vermicelli.
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The ingredients needed to prepare Pocket Fried Rice Vermicelli.:
- Use of Others Ingredients..
- Get of Rice Vermicelli. After Soak..
- Use of Chopped Garlic..
- Prepare of Light Soy Sauce..
- Take of Salt..
- Get of Thick Soy Sauce..
- You need of Pak Choy(Chinese Cabbage)..
- Provide of Carrot. Sliced into thin..
- Get of Water..
- You need of Cooking oil..
- Get of Sesame oil..
- Get of Marinate Chicken Breast..
- Take of Cornstarch..
- Get of chicken Breast. Sliced..
- Take of Light Soy Sauce..
- Get of Fried Egg..
- Get of Egg..
- Use of Salt..
- Prepare of Cooking Oil..
Steps to make Pocket Fried Rice Vermicelli.:
- Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
- Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
- Put in the rice vermicelli & sliced carrot..
- Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
- Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
- Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..
Definitely a favorite for all because it tastes good. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through.
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