Step-by-Step Guide to Make Perfect Vegetable Green Thai Curry

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Vegetable Green Thai Curry

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Drink water, not alternative drinks. Drinking a soda or cup of coffee every so often won't hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to vegetable green thai curry recipe. You can cook vegetable green thai curry using 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Green Thai Curry:

  1. Take of Ingredients to make the Thai Green Curry Paste.
  2. You need of Lemongrass.
  3. Use of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
  4. Prepare of Coriander (Dhania) Leaves , chopped.
  5. Take of Basil leaves.
  6. Take of Coriander (Dhania) Seeds , whole roasted.
  7. Take of Cumin seeds (Jeera) , roasted.
  8. Use of Whole Black Peppercorns.
  9. You need of Onion , roughly chopped.
  10. Use of Spring Onion (Bulb & Greens) , roughly chopped.
  11. Take of Garlic.
  12. You need of Ginger.
  13. Prepare of Salt ,.
  14. You need of Ingredients to make the Thai Green Curry.
  15. Get of Coconut milk , unsweetened.
  16. Provide of Thai Green Curry paste.
  17. Prepare of Carrot (Gajjar) , sliced.
  18. Provide of Red Yellow or Green Bell Pepper (Capsicum) , diced.
  19. Take of Broccoli , florets.
  20. Prepare of Green zucchini , quartered or thickly sliced.
  21. You need of Water , or vegetable stock.
  22. Provide of Brown Sugar (Demerara Sugar).
  23. Take of Basil leaves , or kaffir lime leaves.
  24. Get of Salt ,.
  25. Get of Sunflower Oil.

Instructions to make Vegetable Green Thai Curry:

  1. How to make Vegetarian Thai Green Curry Recipe To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..
  2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. Continue the same procedure for the remaining lemon grass stalks..
  3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
  4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. If required add a little more water to grind into a smooth paste..
  5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
  6. Method to make the Thai Green Curry Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..
  7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
  8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..
  9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..
  10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic homemade green curry paste, or if short on time, with store-bought green curry paste with a few tips. All Reviews for Vegetable Thai Green Curry. Vegetable Thai Green Curry. this link is to an external site that may or may not meet accessibility guidelines. Serve over rice or quinoa for the ultimate light comfort meal!

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