Simple Way to Prepare Quick Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")

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Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something good. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to pan fried, not deep fried stuffed chicken wings (chicken "gyoza") recipe. You can cook pan fried, not deep fried stuffed chicken wings (chicken "gyoza") using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza"):

  1. Provide 10 of Chicken wings - the middle section and the tip.
  2. Prepare 150 grams of ◎Ground chicken.
  3. You need 150 grams of ◎Chinese cabbage.
  4. Use 1/2 bunch of ◎Chinese chives.
  5. You need 1 medium of ◎Egg.
  6. Prepare 1/2 tsp of ◎Salt.
  7. Use 1 tbsp of ◎Sake.
  8. Take 1 tbsp of ◎Oyster sauce.
  9. Take 1 of Salt and pepper.
  10. Use 1 of Sesame oil.

Steps to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza"):

  1. Chop up the Chinese cabbage and chives into about 1cm pieces. Sprinkle with a little salt..
  2. When the Step 1 vegetables are wilted, squeeze them out to eliminate the excess moisture..
  3. Combine all the ◎ ingredients in a bowl, and mix and knead until sticky..
  4. Snip between the two bones in the chicken wing using kitchen scissors, and cut them apart..
  5. Cut the sinews connecting the bones to the meat..
  6. Firmly grip the thicker bone with your index and middle fingers, and pull down the meat..
  7. Break the joint while holding the wing skin side down..
  8. Pull out the bone while twisting it..
  9. Open up the boned wing, and stuff with the step 3 minutes..
  10. Close up the wing, and season generously with salt and pepper..
  11. Heat up a frying pan with sesame oil, and brown the chicken wings with the side with more skin side down first..
  12. Cover the frying pan with a lid, turn the heat down to low and cook for about 5 minutes..
  13. The stuffing has puffed up a little and is sticking out of the wing. It's also turned pale in color..
  14. Turn the wings over, put the lid back on and cook for another 5 minutes or so..
  15. When the wings are cooked through, turn the heat up to high, turn the wings over and pan fry until the skin is crisp..

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