Simple Way to Prepare Homemade Vegetarian Thai Green Curry
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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
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We hope you got insight from reading it, now let's go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Thai Green Curry:
- Prepare of For the green curry paste:-(makes approx.1cup).
- Prepare of finely chopped lemon grass stem.
- Prepare of chopped coriander.
- Get of roughly chopped onions.
- Get of roughly chopped garlic.
- Use of green chillies,roughly chopped.
- Provide of coriander powder(dhania).
- Use of cumin seeds powder.
- Use of freshly kalimirch.
- Get of mm ginger.
- You need of - salt to taste.
- You need of lemon juice.
- Get of grated lemon rind.
- Get of For the curry:-.
- Get of green curry paste.
- Prepare of coconut milk.
- You need of oil.
- Prepare of paneer cubes.
- Get of parboiled broccoli flores.
- Take of zucchini(kaddu).
- Provide of thickly sliced mushrooms.
- Use of sugar.
- Provide of -salt to taste.
- Prepare of red capsicum cubes.
Instructions to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
- How to proceed:-.
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
- Serve hot with steamed rice..
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