Recipe of Ultimate Mackerel Thai Red Curry

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Mackerel Thai Red Curry

Before you jump to Mackerel Thai Red Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to mackerel thai red curry recipe. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mackerel Thai Red Curry:

  1. You need 4 of mackerel fillets.
  2. Use 1/3 jar of Thai red paste.
  3. Take 1 tin of coconut milk.
  4. Use 1/2 of onion.
  5. Take of Fresh chilli.
  6. Provide of I served mine with.
  7. Get of Green beans.
  8. You need of Broccoli.
  9. Use of Manoushe.

Steps to make Mackerel Thai Red Curry:

  1. Finely chop onion and chilli. Fry with Thai red paste..
  2. Chop up mackerel and add to pan once onion is coloured..
  3. Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
  4. Serve with your favourite veg and carbs!.

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