Recipe of Super Quick Homemade Creamy Cauliflower Soup
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We hope you got benefit from reading it, now let's go back to creamy cauliflower soup recipe. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Creamy Cauliflower Soup:
- Provide 1 of large cauliflower.
- Get 3 tbsp of olive oil.
- You need 1 of medium onion.
- Take 2 cloves of garlic.
- Provide 4 cups of vegetable broth.
- You need 2 tbsp of unsalted butter.
- Prepare 2 tbsp of chopped dill.
Steps to make Creamy Cauliflower Soup:
- Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges..
- In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes)..
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth..
- Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes..
- Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary..
- Add the butter and an additional pinch of salt, to taste. Blend until smooth..
- Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill..
This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting. The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming, and delicious. This Creamy Cauliflower Soup is a perfect lunch on a cold day!
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