Recipe of Speedy Oyster mushroom Chinese stir fry
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Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let's go back to oyster mushroom chinese stir fry recipe. You can have oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Oyster mushroom Chinese stir fry:
- You need 125 g of Oyster mushrooms.
- Prepare 1 bunch of spring onion.
- Prepare 1 of carrot.
- Use 1 clove of garlic.
- Take 2 tablespoons of soy sauce optional.
- You need to taste of Salt.
Steps to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces..
- Cut the spring onion separating the white part and the green part.
- Grate the carrots and cut into smaller pieces.
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown.
- Put aside on a plate.
- Fry the white part of the spring onion and the crushed garlic till brown.
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt.
- Sprinkle the green part of the spring onion and serve.
I like stir-frying not just because of the speed, but also because of the flavors An important ingredient for the sauce in this dish is vegan oyster sauce. It can be labeled in a few. One particular dish we had quite a few times was a simple mushroom stir-fry. This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the earthy flavours of the mushrooms. The invention of the oyster sauce was one of those genius.
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