Recipe of Quick Turmeric rice with pan fried butter garlic shrimp and mayo

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Turmeric rice with pan fried butter garlic shrimp and mayo

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We hope you got benefit from reading it, now let's go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Turmeric rice with pan fried butter garlic shrimp and mayo:

  1. Provide of Rice.
  2. Use of cup of rice.
  3. You need of cups of water.
  4. Prepare of teaspoon of salt.
  5. Take of tablespoon of butter.
  6. Use of teaspoon of turmeric.
  7. Provide of chopped parsley.
  8. Get of salt and pepper.
  9. Take of Garlic Butter Shrimp.
  10. Provide of shrimp (deshelled and deveined).
  11. Prepare of butter.
  12. Provide of garlic, finely chopped.
  13. Prepare of chopped parsley.
  14. Use of lemon juice.
  15. Get of Mayo.
  16. Prepare of mayonnaise.

Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:

  1. Bring water and salt to boil and cook the rice as per package instructions..
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

Melt butter in a saucepan over medium heat. Add water, turmeric, and bouillon cube; stir well to combine. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken. A quick one-pan meal with baked salmon shrimp and asparagus. Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos This turmeric rice has been almost a permanent resident in our house this summer, it seems.

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