Recipe of Perfect Thai Style Chicken Livers

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Thai Style Chicken Livers

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We hope you got benefit from reading it, now let's go back to thai style chicken livers recipe. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Thai Style Chicken Livers:

  1. Use of chicken livers.
  2. Provide of medium onion.
  3. Take of green onions.
  4. Prepare of garlic.
  5. Provide of chicken broth.
  6. Prepare of oyster sauce.
  7. Provide of black pepper.
  8. Take of hot sauce to taste (optional).
  9. Take of fresh noodles (optional).

Steps to make Thai Style Chicken Livers:

  1. Rinse, clean and drain your chicken livers.
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings..
  3. Clean and dice your garlic.
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan..
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent..
  6. Clean and cut your green onions in about 1 1/2 inch pieces.
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute.
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice..
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles.
  10. Stir fry until just browned a little.
  11. Remove noodles, you can add them to your onions..
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers.
  13. Allow livers to cook on one side for a few minutes. Flip over..
  14. Cook another few minutes..
  15. Add oyster sauce to livers..
  16. Add chicken broth to livers, black pepper.
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point..
  18. Add your onions (and noodles if using) at this point..
  19. Stir together, cook 5 minutes or until done..
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley.
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast..

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