Recipe of Perfect Smoked Prime Rib Roast
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We hope you got benefit from reading it, now let's go back to smoked prime rib roast recipe. To make smoked prime rib roast you only need 2 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Smoked Prime Rib Roast:
- Prepare of Prime Rib roast.
- You need of Dry rub.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 - 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it Learn how to cook Smoked Prime Rib low and slow for a succulent kiss-of-smoke flavor that melts in your mouth. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. Smoked Prime Rib with Umami by SmokinTex Chef Sandy.
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