Recipe of Perfect Shrimp Mock Fried Rice
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Before you jump to Shrimp Mock Fried Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other refreshments. Drinking a soda or cup of coffee every so often won't hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to shrimp mock fried rice recipe. To cook shrimp mock fried rice you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shrimp Mock Fried Rice:
- Get 2 c of raw cauliflower, riced.
- Provide 2 T of vegetable oil.
- You need 2 T of bell pepper, finely chopped.
- Take 4 T of green onion, thinly sliced.
- Provide 1/2 of salad shrimp.
- Prepare 1/2 tsp of minced garlic.
- You need 3 T of soy sauce.
- Use 3 of eggs, beaten.
- Prepare of salt, optional.
Instructions to make Shrimp Mock Fried Rice:
- In large skillet, heat oil. Add peppers and onion, cook 1 min..
- Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender..
- Stir in soy sauce..
- Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat..
- Gently fold eggs into mixture. Season with salt or more soy sauce to taste..
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