Recipe of Perfect [Revised Version] 100% Okara Poundcake

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[Revised Version] 100% Okara Poundcake

Before you jump to [Revised Version] 100% Okara Poundcake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to [revised version] 100% okara poundcake recipe. To cook [revised version] 100% okara poundcake you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare [Revised Version] 100% Okara Poundcake:

  1. Get of [For the dough].
  2. Prepare of ■Fresh okara.
  3. Prepare of ■Grated Nagaimo Yam.
  4. Take of ■Raisins.
  5. Use of ■Asian sweet potato (satsuma-imo).
  6. Use of half 1 pinch ■Salt.
  7. Prepare of [Toppings].
  8. Prepare of Walnuts.
  9. Prepare of Sliced almonds.
  10. You need of Raisins.
  11. You need of Cranberries.
  12. Take of Kabocha seeds.
  13. Use of *Honey.

Instructions to make [Revised Version] 100% Okara Poundcake:

  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes..
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly..
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here..
  4. This is how it looks freshly out of the oven..
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey..
  6. Sprinkle the ingredients from Step 5 on the cake to finish..

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