Recipe of Perfect [Revised Version] 100% Okara Poundcake
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We hope you got insight from reading it, now let's go back to [revised version] 100% okara poundcake recipe. To cook [revised version] 100% okara poundcake you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare [Revised Version] 100% Okara Poundcake:
- Get of [For the dough].
- Prepare of ■Fresh okara.
- Prepare of ■Grated Nagaimo Yam.
- Take of ■Raisins.
- Use of ■Asian sweet potato (satsuma-imo).
- Use of half 1 pinch ■Salt.
- Prepare of [Toppings].
- Prepare of Walnuts.
- Prepare of Sliced almonds.
- You need of Raisins.
- You need of Cranberries.
- Take of Kabocha seeds.
- Use of ＊Honey.
Instructions to make [Revised Version] 100% Okara Poundcake:
- Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes..
- Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly..
- Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here..
- This is how it looks freshly out of the oven..
- While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey..
- Sprinkle the ingredients from Step 5 on the cake to finish..
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