Recipe of Perfect My smoky party jollof

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My smoky party jollof

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We hope you got benefit from reading it, now let's go back to my smoky party jollof recipe. You can have my smoky party jollof using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My smoky party jollof:

  1. Use of ¹/² paint bucket of rice.
  2. Use of Fresh tomatoes.
  3. Use of Normal fresh pepper.
  4. Get of Red bell pepper (Shombo).
  5. You need of Tatashi.
  6. Get of tomatoes.
  7. Provide of Ginger.
  8. Take of Bay.
  9. Prepare of Onions.
  10. Prepare of Green pepper.
  11. Take of Vegetable oil.
  12. Use of Benny chicken.
  13. Get of Curry.
  14. Take of Thyme.
  15. Prepare of Rosemary.
  16. Prepare of Seasoning.
  17. Take of Supreme jollof rice spices.
  18. You need of Crayfish.
  19. You need of Salt.

Instructions to make My smoky party jollof:

  1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside.
  2. Wash your rice properly with salt for 5 consecutive times.
  3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up..
  4. Add your meat stock if you have any. And of course you should have one πŸ˜…πŸ˜…πŸ˜…and water. Then add all the ingredients mentioned above except your crayfish and green pepper..
  5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked.
  6. Once it's dried, add your crayfish and stir together then bring down.
  7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹.

Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? SMOKY JOLLOF RICE INSPIRED BY FLO CHINYERE / ALL NIGERIAN RECIPE INSPIRED ΠŸΠΎΠ΄Ρ€ΠΎΠ±Π½Π΅Π΅. The aroma of party jollof is known to draw uninvited wedding party crashers. Nothing like Smokey jollof to start off the new month. Here's hoping the rest of the year will be just as fulfilling as every mouthful.

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