Recipe of Favorite YMUSTUHATE my Chitterlings

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YMUSTUHATE my Chitterlings

Before you jump to YMUSTUHATE my Chitterlings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to ymustuhate my chitterlings recipe. To cook ymustuhate my chitterlings you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook YMUSTUHATE my Chitterlings:

  1. Use of bucket of Chitterlings.
  2. Use of Add-In's.
  3. Take of onion.
  4. Provide of minced garlic.
  5. Use of large potato.
  6. Provide of vinegar.
  7. Take of seasonings.
  8. Take of salt.
  9. Use of black pepper.
  10. Prepare of crushed red pepper flakes.
  11. Use of Lawery's seasoning salt.
  12. Get of Spice.
  13. Use of Frank's red hot sauce.
  14. Get of Cheyenne pepper.
  15. You need of Cleaning ingredients.
  16. Use of vinegar.
  17. Prepare of cold water.

Steps to make YMUSTUHATE my Chitterlings:

  1. CLEAN Chitterlings.
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes.
  3. Drain, place in pot with enough water to cover them.
  4. Being to a boil on med-high heat.
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water.
  6. Turn heat to med-low, dice potato and slice onion.
  7. Add potato & onion to simmering pot.
  8. Add seasonings, minced garlic and vinegar.
  9. If adding spice add now.
  10. Simmer pot covered for 3 hours until tender.

Chitlins are also known as chitterlings, the small intestines of pigs. Check out our chitterlings selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about chitterlings? Well you're in luck, because here they come. Chitlins are a type of food made from pig intestines. Sometimes referred to as "chitterlings," this dish is often found in the American South, and takes a long time to clean and prepare.

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