Recipe of Favorite Coconut Beans Stew

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Coconut Beans Stew

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We hope you got benefit from reading it, now let's go back to coconut beans stew recipe. You can cook coconut beans stew using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Coconut Beans Stew:

  1. Take of yellow beans(pre-boiled).
  2. Prepare of (heavy)coconut milk.
  3. Provide of cup(light) coconut milk.
  4. Use of onion.
  5. Use of Salt.
  6. Take of Coriander(optional).
  7. Take of Cooking oil(optional).

Instructions to make Coconut Beans Stew:

  1. Ensure your beans have boiled enough until soft..
  2. Fry onions until they are golden brown..
  3. When onions are ready add in your boiled beans and stir..
  4. Add in the light coconut milk and salt to taste and let it cook for 8-10 minutes..
  5. After the mixture is thick pour in the heavy coconut milk.It brings in all the coconut taste..
  6. Let it cook until you start feeling the good coconut smell..
  7. Add in your corriander and let it cook for 2 minutes..
  8. Serve your beans with rice or chapati.Any meal of your choice as you enjoy..

This black bean stew reminds me of my Brazilian Black Bean Stew recipe and Chickpea Stew I added coconut milk and used a pinch of allspice for a more tropical twist. The post Black Bean, Coconut & Sweetcorn Stew Mutton 'Ishtew' is a mildly spiced but rich mutton/lamb stew cooked in coconut milk and garnished often with cashew. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin. Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.

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