Recipe of Favorite Coconut Beans Stew
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We hope you got benefit from reading it, now let's go back to coconut beans stew recipe. You can cook coconut beans stew using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Coconut Beans Stew:
- Take of yellow beans(pre-boiled).
- Prepare of (heavy)coconut milk.
- Provide of cup(light) coconut milk.
- Use of onion.
- Use of Salt.
- Take of Coriander(optional).
- Take of Cooking oil(optional).
Instructions to make Coconut Beans Stew:
- Ensure your beans have boiled enough until soft..
- Fry onions until they are golden brown..
- When onions are ready add in your boiled beans and stir..
- Add in the light coconut milk and salt to taste and let it cook for 8-10 minutes..
- After the mixture is thick pour in the heavy coconut milk.It brings in all the coconut taste..
- Let it cook until you start feeling the good coconut smell..
- Add in your corriander and let it cook for 2 minutes..
- Serve your beans with rice or chapati.Any meal of your choice as you enjoy..
This black bean stew reminds me of my Brazilian Black Bean Stew recipe and Chickpea Stew I added coconut milk and used a pinch of allspice for a more tropical twist. The post Black Bean, Coconut & Sweetcorn Stew Mutton 'Ishtew' is a mildly spiced but rich mutton/lamb stew cooked in coconut milk and garnished often with cashew. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin. Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
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