Recipe of Favorite Broccoli and Blue Cheese Soup
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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to broccoli and blue cheese soup recipe. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Prepare of oil.
- Prepare of butter.
- Take of onion, chopped.
- Prepare of celery, sliced.
- Use of carrot, cubed about 0,5 cm.
- Get of potato, cubed about 0.5cm.
- Use of stem leak, sliced.
- Take of parsley, chopped.
- Prepare of broccoli.
- Provide of salt.
- Use of freshly ground black pepper.
- Use of lt chicken or vegetable stock.
- Take of blue cheese, crumbled.
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..
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