Recipe of Any-night-of-the-week Thai Green Curry

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Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to thai green curry recipe. To make thai green curry you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Green Curry:

  1. Use of vegetable oil.
  2. Get of Thai green curry paste.
  3. Take of soft dark brown sugar.
  4. Prepare of chicken, cut into chunks.
  5. Take of kaffir lime leaves, torn into pieces.
  6. Use of coconut milk.
  7. Get of Thai fish sauce or light soy sauce.
  8. Provide of coriander.
  9. Prepare of lime, juice only.

Instructions to make Thai Green Curry:

  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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