Recipe of Any-night-of-the-week Thai Green Curry
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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to thai green curry recipe. To make thai green curry you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Thai Green Curry:
- Use of vegetable oil.
- Get of Thai green curry paste.
- Take of soft dark brown sugar.
- Prepare of chicken, cut into chunks.
- Take of kaffir lime leaves, torn into pieces.
- Use of coconut milk.
- Get of Thai fish sauce or light soy sauce.
- Provide of coriander.
- Prepare of lime, juice only.
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
- The curry is best left to sit for a few minutes so the sauce becomes creamier.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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