Recipe of Any-night-of-the-week Panang Chicken Curry

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Panang Chicken Curry

Before you jump to Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn't something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your healthfulness. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to panang chicken curry recipe. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Panang Chicken Curry:

  1. Take of ready-made Panang curry paste.
  2. You need of chicken breasts cut into small cubes or strips.
  3. Prepare of tin coconut milk.
  4. Use of kaffir lime leaves (finely slices).
  5. Provide of Thai fish sauce.
  6. Use of palm sugar.
  7. Prepare of green beans (trimmed, chopped half).
  8. Use of carrot (cut about 4-5 cm long).

Instructions to make Panang Chicken Curry:

  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).

Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot. Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. recipes. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. An easy Panang chicken curry recipe using Panang curry paste.

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