Recipe of Any-night-of-the-week Nasi Goreng (Indonesian stir fried rice)
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We hope you got insight from reading it, now let's go back to nasi goreng (indonesian stir fried rice) recipe. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Nasi Goreng (Indonesian stir fried rice):
- You need of plate of cooked rice.
- You need of red chillies.
- Get of bird's eye Chillies or as desired.
- Take of shallots.
- Prepare of garlic.
- Prepare of kecap manis or sweet soy sauce.
- Provide of salt or as desired.
- Prepare of chicken stock powder (optional).
- You need of Shrimp paste (optional).
- Take of cooking oil.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
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