Recipe of Any-night-of-the-week Mee Suah
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We hope you got insight from reading it, now let's go back to mee suah recipe. To cook mee suah you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mee Suah:
- You need of Main.
- Use 55 grams of mee suah (flour vermicelli).
- Prepare of Other.
- Take 2 piece of garlic, sliced.
- Take 1 tbsp of cooking oil.
- Prepare 500 ml of water.
- Prepare 1 of soft boiled egg.
- Use 2 tbsp of light soya sauce.
Steps to make Mee Suah:
- Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool..
- Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes..
- Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah..
- Serve immediately..
The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Find mee suah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Truly Comfort food & highly popular in Fujian, China & also in Taiwan. This is also very popular cooking in entire southeast asian countries.
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