How to Prepare Ultimate green thai curry with pork
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We hope you got insight from reading it, now let's go back to green thai curry with pork recipe. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make green thai curry with pork:
- Use of onion.
- Use of sesame seeds.
- Prepare of crushed garlic.
- Take of ginger.
- Use of lime leaf.
- Get of dry coriander ground.
- Prepare of green curry paste from chinese grocer.
- Get of coconut cream.
- Use of pork fillet cut in thin slices.
- Take of carrots.
- Provide of red pepper.
- Take of yellow patty pans.
- Prepare of lychees.
- Get of fish sauce.
Instructions to make green thai curry with pork:
- mix all spices together.
- heat some cooking oil in wok.
- add roughly chopped onion and spices and saute.
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
- add coconut cream or milk til boiling.
- add pork. chicken can also be used.
- when meat is cooked add chopped fresh vegetables..
- dilute if necassary. I added the juice from the canned lychees to the sauce..
- season with fish sauce to taste..
- dont overcook the veg. they need to remain al dente.
- serve with noodles or steamed basmati rice.
Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!
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