How to Prepare Homemade Mississippi Roast (seared) (crocpot)

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Mississippi Roast (seared) (crocpot)

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We hope you got benefit from reading it, now let's go back to mississippi roast (seared) (crocpot) recipe. You can have mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mississippi Roast (seared) (crocpot):

  1. Take of chuck roast.
  2. Take of ranch dressing powder OR 3-4 tbsp ranch dressing.
  3. Prepare of au jus powder.
  4. Get of CHICKEN stock.
  5. Use of of 16oz jar of sliced pepperochini peppers.
  6. Use of of 16oz jar juice of sliced pepperochini peppers.
  7. Prepare of minced garlic.
  8. Use of Dijon mustard.
  9. Provide of Worcestershire sauce.
  10. Take of butter.
  11. Get of Salt.
  12. You need of Pepper.
  13. You need of Flour or cornstarch to thicken gravy.

Instructions to make Mississippi Roast (seared) (crocpot):

  1. Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
  2. Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
  3. After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
  4. When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..

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