How to Prepare Homemade Mississippi Roast (seared) (crocpot)
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The ingredients needed to prepare Mississippi Roast (seared) (crocpot):
- Take of chuck roast.
- Take of ranch dressing powder OR 3-4 tbsp ranch dressing.
- Prepare of au jus powder.
- Get of CHICKEN stock.
- Use of of 16oz jar of sliced pepperochini peppers.
- Use of of 16oz jar juice of sliced pepperochini peppers.
- Prepare of minced garlic.
- Use of Dijon mustard.
- Provide of Worcestershire sauce.
- Take of butter.
- Get of Salt.
- You need of Pepper.
- You need of Flour or cornstarch to thicken gravy.
Instructions to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..
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