How to Make Super Quick Homemade Bacon Cheddar Broccoli Soup

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Bacon Cheddar Broccoli Soup

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We hope you got insight from reading it, now let's go back to bacon cheddar broccoli soup recipe. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon Cheddar Broccoli Soup:

  1. Take 3 ounces of butter.
  2. Prepare 3 ounces of flour by weight.
  3. Take 1 pound of broccoli flowerets -- rough chopped.
  4. Prepare 4 cloves of garlic- finely chopped.
  5. You need 1/2 of of red bell pepper -- small diced.
  6. Take 1 cup of Sweet onion -- small diced.
  7. Get 1 1/2 quarts of chicken stock.
  8. You need 1/4 teaspoon of thyme.
  9. You need 1 teaspoon of salt.
  10. Take 1/2 teaspoon of black pepper.
  11. You need 8 ounces of half and half.
  12. Use 1 cup of cheddar cheese – shredded.
  13. You need 5 slices of bacon cooked and diced fine.

Instructions to make Bacon Cheddar Broccoli Soup:

  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside..
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes.
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes..
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself..
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted..
  6. Add in the chopped bacon.
  7. Adjust seasoning and serve.

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