Easiest Way to Make Ultimate Thai Panang Chicken Curry

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Thai Panang Chicken Curry

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We hope you got benefit from reading it, now let's go back to thai panang chicken curry recipe. To cook thai panang chicken curry you need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Panang Chicken Curry:

  1. Get of Thai Panang Curry Paste -.
  2. You need 1 of small onion, chopped.
  3. Provide 5-6 of garlic cloves.
  4. Get 1 of " galangal / ginger, sliced.
  5. Use 8-10 of dry red chilies, soaked in water for 10-15 minutes.
  6. You need 1/4 cup of coriander roots, chopped.
  7. Prepare 1/2 tsp. of lime zest.
  8. Provide 1 of lemongrass (bottom part), sliced.
  9. Use 4-5 of kaffir lime leaves.
  10. You need 1/2 tsp. of shrimp paste (opt).
  11. Get 2 tbsp. of fried peanuts, powdered.
  12. Prepare 1 tsp. of roasted coriander powder.
  13. Prepare 1 tsp. of roasted cumin powder.
  14. Use 1/2 tsp. of pepper powder.
  15. Get 2 tbsp. of tomato ketchup.
  16. You need 1 tsp. of tamarind paste.
  17. Use to taste of salt.
  18. Provide of Thai Panang Curry with Chicken.
  19. Provide 500 gms of chicken with bones, curry cut.
  20. Use 2-3 tbsp. of oil.
  21. You need 3/4 cup of panang paste.
  22. Take 1/2 cup of water.
  23. Prepare 1 cup of coconut milk.
  24. Get 5-6 of kaffir lime leaves.
  25. Prepare 2-3 of green chilies.
  26. You need to taste of salt.

Steps to make Thai Panang Chicken Curry:

  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
  7. Serve with plain steamed rice..

Serve the curry with steamed rice for a complete meal. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home Video How to Make the Best Thai Chicken Panang Curry at Home.

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