Easiest Way to Make Ultimate Super Crunchy Korean Fried Chicken
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We hope you got benefit from reading it, now let's go back to super crunchy korean fried chicken recipe. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Super Crunchy Korean Fried Chicken:
- Take of Fried Chicken.
- Get of chicken wings(washed).
- Provide of chicken legs(washed).
- Provide of cornstarch.
- Get of all-purpose flour.
- You need of Glaze.
- Prepare of garlic (minces).
- Get of dried red chilli pepper(cut).
- Provide of vinegar.
- Provide of honey.
- Get of soy sauce.
- Get of chilli sauce.
- Take of pan of oil.
Steps to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well..
- Mix cornstarch with all-purpose flour.
- Tap rinsed chickens to the mixture. Pat with hands to make it stick..
- Pour oil to half of pan. Fry chicken for about 10-13 minutes..
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat..
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool..
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds..
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix..
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off..
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and. Mexx Chicken serves the Chicken from around the world like Seoul Teriyaki Chicken, Thai Chili Chicken, Italian Garlic Chicken, Fried Tandoori Mad Fry Chicken is one of the best Korean fried chicken restaurants in Gangnam. The crispy skin with the moist meat and specialty sauces are what.
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