Easiest Way to Make Homemade Kuttu Diamonds
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We hope you got insight from reading it, now let's go back to kuttu diamonds recipe. To make kuttu diamonds you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Kuttu Diamonds:
- Provide of buck wheat flour (kooto ka atta).
- Get of sour curd mixed with 1/2 cup of water.
- Provide of ginger chilli paste.
- Get of eno fruit salt salt to taste.
- Get of oil for greasing.
- Use of For Tempering.
- Provide of whole red chillies.
- Use of curry leaves.
- Take of cumin seeds.
- You need of oil.
- Get of sugar,1/4 tsp salt,1cup water,lemon juice to taste.
- Take of for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice.
Steps to make Kuttu Diamonds:
- Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces..
- Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds..
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