Steps to Prepare Ultimate Low-Calorie & Easy Shirataki Cream Pasta
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Before you jump to Low-Calorie & Easy Shirataki Cream Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to low-calorie & easy shirataki cream pasta recipe. To make low-calorie & easy shirataki cream pasta you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Low-Calorie & Easy Shirataki Cream Pasta:
- You need of Shirataki noodles (the type that doesn't need to be blanched).
- Provide of leaves Cabbage.
- Take of Chicken.
- Prepare of Milk.
- Use of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
- Provide of Consomme soup stock cube.
- Provide of Salt and pepper.
- Take of Dried parsley.
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
- Cook the chicken in a small pot..
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
- Add the katakuriko and cook until no longer floury..
- Add the milk, shirataki, and consomme cube. Season with salt and pepper..
- Garnish with dried parsley and pepper for fragrance, and it's done!.
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