Steps to Make Homemade Smoked salmon penne pasta
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We hope you got benefit from reading it, now let's go back to smoked salmon penne pasta recipe. To make smoked salmon penne pasta you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Smoked salmon penne pasta:
- Use 1 cup of heavy cream.
- Use 6 oz of smoked salmon ( cold smoked).
- Get 10 oz of cooked penne rigate.
- Take 1/2 cup of green peas.
- Get 3 tbsp of fined grated ramano cheese.
- Provide 1 tsp of garlic powder.
Steps to make Smoked salmon penne pasta:
- Boil pasta, lightly salt water. Do not overcook. Al dente works best..
- In medium saucepan, bring cream to simmer, add salmon and garlic powder..
- Add cooked and drained pasta to cream..
- Add peas..
- Reduce until cream coats pasta, about five minutes..
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.
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