Steps to Make Homemade Nasi Goreng Jawa (Javanese Fried Rice)
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We hope you got benefit from reading it, now let's go back to nasi goreng jawa (javanese fried rice) recipe. To make nasi goreng jawa (javanese fried rice) you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- You need of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need of terasi (shrimp paste - picture and explanation on previous post).
- Provide of bean sprouts.
- Get of vegetable oil.
- Take of salt and pepper.
- You need of For the ground spices:.
- Take of garlic.
- You need of shallots.
- Take of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
- Get of birds eye chili peppers (optional).
- Get of For the complement:.
- Provide of sunny side up eggs 🍳.
- Use of Indonesian prawn crispy crackers.
- You need of Some cucumber and tomato.
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
- Add ‘terasi’ (shrimp paste). Mix well..
- Add rice. Keep stirring until the rice blended with the ground spices..
- Season with salt and pepper..
- Add bean sprouts. Stir again for a minute or two..
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.
Trouvez des images de stock de Nasi goreng Jawa. Le riz frit javanais en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients. Nasi goreng/fried rice is a popular dish in Southeast Asia.
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