Step-by-Step Guide to Prepare Ultimate Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

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Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

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We hope you got insight from reading it, now let's go back to easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

  1. Prepare of pasta of choice, boiled al dente and drained (I used spaghetti this time).
  2. Prepare of olive oil.
  3. Use of bacon, cut into 1/3" pieces.
  4. Prepare of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
  5. Provide of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
  6. Take of chopped fresh parsley OR 1 to 2 Tablespoons dried.
  7. Take of garlic, finely chopped.
  8. You need of lemon juice.
  9. Provide of Boursin (any flavor) or cream cheese.
  10. Prepare of salt.

Steps to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp. One Pot Creamy Asparagus Bacon Pasta.

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