Step-by-Step Guide to Prepare Super Quick Homemade Cherry tomato pickle
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Before you jump to Cherry tomato pickle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other drinks. Soda and coffee, when used in small amounts, aren't that bad. Getting most of your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let's go back to cherry tomato pickle recipe. You can cook cherry tomato pickle using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cherry tomato pickle:
- Use 1 kg of Cherry tomatoes.
- Use 60 ml of White vinegar.
- Prepare 90 gm of Sugar.
- You need 15 gm of Salt.
- Prepare 15 gm of red chilli powder.
- Prepare 12-15 of Dried red chillies.
- Take 20 of Garlic cloves sliced.
Instructions to make Cherry tomato pickle:
- Wash and pat dry the tomatoes.Tear the chillies on tomatoes and add all the ingredients to it.Turn upside down with spatula,.
- Cover and keep it for 2 hrs.to marinate..
- On a heavy bottom pan cook till all the juices dries up and left with pulpy tomatoes..
- Let it cool completely and pack in a glass jar..
We can freeze and dehydrate foods too. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Divide them between two pickling jars and add an aromatic rosemary sprig to each jar. Bring to a boil, stirring until sugar is dissolved.
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