Step-by-Step Guide to Prepare Favorite Moist Madeleines--Just Mix and Bake

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Moist Madeleines--Just Mix and Bake

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There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to moist madeleines--just mix and bake recipe. You can cook moist madeleines--just mix and bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Moist Madeleines--Just Mix and Bake:

  1. Get of ★Cake flour.
  2. Take of ★Sugar.
  3. You need of ★Baking powder.
  4. Take of ★Salt.
  5. Take of Eggs.
  6. Take of Milk.
  7. Prepare of and some for coating the molds Unsalted butter.
  8. You need of Vanilla essence.
  9. Use of Lemon juice.

Steps to make Moist Madeleines--Just Mix and Bake:

  1. Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps..
  2. Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury..
  3. Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula..
  4. Once you finish mixing, preheat the oven to 180℃..
  5. Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.).
  6. Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking)..
  7. Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes).

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