Step-by-Step Guide to Prepare Favorite Moist Madeleines--Just Mix and Bake
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We hope you got benefit from reading it, now let's go back to moist madeleines--just mix and bake recipe. You can cook moist madeleines--just mix and bake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Moist Madeleines--Just Mix and Bake:
- Get of ★Cake flour.
- Take of ★Sugar.
- You need of ★Baking powder.
- Take of ★Salt.
- Take of Eggs.
- Take of Milk.
- Prepare of and some for coating the molds Unsalted butter.
- You need of Vanilla essence.
- Use of Lemon juice.
Steps to make Moist Madeleines--Just Mix and Bake:
- Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps..
- Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury..
- Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula..
- Once you finish mixing, preheat the oven to 180℃..
- Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.).
- Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking)..
- Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes).
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