Step-by-Step Guide to Make Perfect Thai Fish Cakes

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Thai Fish Cakes

Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to thai fish cakes recipe. To make thai fish cakes you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai Fish Cakes:

  1. Use of White Fish Fillets , Uncooked.
  2. Prepare of Onion , Chopped.
  3. Provide of Egg , Lightly Beaten.
  4. You need of Corn Flour.
  5. Use of Fish Sauce.
  6. Prepare of Coriander Leaves , Chopped.
  7. Prepare of Red Curry Paste.
  8. Prepare of Red Chilli.
  9. Get of Green Beans , Chopped.
  10. Take of Oil for fry.
  11. Provide of Salt.

Steps to make Thai Fish Cakes:

  1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
  2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
  3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
  4. Serve hot with chili sauce.

Cook this recipe with a photo! Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.

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