Step-by-Step Guide to Make Perfect Brad's grilled rib eye steak
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The ingredients needed to cook Brad's grilled rib eye steak:
- Take 2 of 10-12 oz rib eye steaks.
- You need of marinade.
- Prepare 1/4 cup of worchestershire sauce.
- Take 1 tbsp of soy sauce.
- Take 1/4 cup of red wine vinegar.
- Use 1/8 cup of water.
- Take 1 tsp of each ;garlic powder, onion powder, black pepper.
- You need 1 tsp of olive oil.
- Provide of carmelized onions.
- Get 1 large of sweet onion.
- Get 2 1/2 tbsp of clarified butter.
- Provide of other toppings.
- Get 1 of crumbled blue cheese.
- Get 1 of au jus.
- Prepare 1 of horseradish.
- Provide 1 of steak sauce.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling -- and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
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