Recipe of Ultimate Malay Aromatic Fried Chicken (Ayam Goreng Berempah)
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We hope you got benefit from reading it, now let's go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To make malay aromatic fried chicken (ayam goreng berempah) you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- You need of Chicken.
- Provide of Marinade (blend everything);.
- Provide of Shallots.
- Get of Garlic.
- Use of Ginger.
- Provide of Lemongrass Stalk (remove the green parts).
- Use of Coriander Powder.
- You need of Fennel Powder.
- Provide of Cumin Powder.
- Use of Turmeric Powder.
- Get of Salt.
- Use of Deep Frying.
- Prepare of Cooking Oil.
- Provide of Curry Leaves.
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight..
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish..
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy..
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