Recipe of Super Quick Homemade Shepherd's pie - a baked dish
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We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.
Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let's go back to shepherd's pie - a baked dish recipe. You can cook shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shepherd's pie - a baked dish:
- Prepare of medium to big size onion finely chopped.
- Prepare of garlic finely chopped.
- Use of red chilli powder.
- Get of Saly.
- Prepare of oil.
- Provide of Chopped Green chillies, as per your taste.
- Provide of chopped mix vegetables any from the list below.
- Take of french beans.
- Use of carrot.
- Take of peas.
- Provide of Sweet corn.
- Take of Khojat/zucchini.
- Use of For potato layer.
- Use of medium to big potatoes.
- Use of mayonnaise.
- Take of For white sauce.
- Use of melted ghee/butter.
- Use of maida.
- Provide of milk.
- Use of sugar.
- Get of salt.
- You need of black pepper.
- Prepare of For topping.
- Prepare of Sliced tomatoes.
- Use of Sliced capsicum.
- Provide of Cheese (do not use a lot like on pizza).
Instructions to make Shepherd's pie - a baked dish:
- Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
- Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
- For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
- To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
- Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal. Freezer Instructions: After baking, let pan cool to room temperature, then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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