Recipe of Speedy Pressure Cooker Hamburger Stroganoff
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Before you jump to Pressure Cooker Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
Water is the most effective drinks out there. Soda and coffee, when used in small amounts, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to pressure cooker hamburger stroganoff recipe. To make pressure cooker hamburger stroganoff you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pressure Cooker Hamburger Stroganoff:
- Take of ground beef.
- Take of garlic, minced.
- Provide of onion, diced.
- Take of fresh mushrooms, sliced.
- You need of cream of mushroom soup.
- Use of beef broth.
- Use of penne, uncooked.
- Take of thyme.
- Prepare of black pepper.
- Prepare of garlic salt.
- Get of cream cheese, room temperature.
- Take of frozen peas, room temperature.
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.
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