Recipe of Quick Marron Glacé and Hazelnut Financiers

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Marron Glacé and Hazelnut Financiers

Before you jump to Marron Glacé and Hazelnut Financiers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Make smart choices when grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Make sure that what you have at home is healthful. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to marron glacé and hazelnut financiers recipe. You can have marron glacé and hazelnut financiers using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Marron Glacé and Hazelnut Financiers:

  1. Take of Egg whites.
  2. Provide of Hazelnut powder.
  3. Get of Cake flour.
  4. Provide of Raw cane sugar.
  5. You need of Maple syrup.
  6. Prepare of Unsalted cultured butter.
  7. Prepare of Salt.
  8. You need of of each Marron glacés (broken ones are fine).

Steps to make Marron Glacé and Hazelnut Financiers:

  1. Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them..
  2. Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low..
  3. When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter..
  4. When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool..
  5. Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C..
  6. Combine the egg whites with sugar, and add the maple syrup and salt..
  7. Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well..
  8. Gently pour in the lukewarm browned butter, and mix well again..
  9. Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles..
  10. Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done..
  11. Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish..
  12. These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan)..
  13. I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this..
  14. There's a tender piece of marron glacé inside, and the financiers are really moist and delicious..

Financiers des écureuils crumble - marron chaud au lait de coco. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts. Chestnuts are a common Wonderful hot chocolate tea to help get you through cold winters. Chocolate and creme with just a hint of hazelnut to make it smooth. Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season.

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