How to Prepare Homemade Chicken livers gravy
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We hope you got insight from reading it, now let's go back to chicken livers gravy recipe. You can cook chicken livers gravy using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chicken livers gravy:
- Take of chicken livers.
- Prepare of oil.
- Prepare of Whole Garam masala spices.
- Provide of chopped onion.
- Provide of chopped tomatoes.
- You need of Ginger garlic paste.
- Take of Turmeric Powder.
- You need of Chilli powder.
- You need of Coriander powder.
- You need of Garam masala.
- You need of Salt.
- You need of Water.
- Use of Chopped corianderleaves.
Instructions to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage..
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes..
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm...
Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. We like chicken livers with gravy or honey mustard sauce. Learn how to make perfect chicken gravy with this easy chicken gravy recipe.
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