How to Prepare Favorite Mike's White Green Chile Chicken Enchiladas
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We hope you got insight from reading it, now let's go back to mike's white green chile chicken enchiladas recipe. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's White Green Chile Chicken Enchiladas:
- You need of ● For Your Proteins.
- Use of Fat Free Chicken Breasts.
- You need of Box Chicken Broth.
- Take of Fresh Ground Cumin.
- Get of Fresh Ground Black Pepper.
- Get of Mexican Oregano.
- Take of Kosher Salt.
- Prepare of Water.
- Provide of ● For Your Dry Enchilada Mixture.
- Provide of Drained Black Olives [halved].
- Use of Cilantro Leaves [+ reserves].
- Prepare of Chopped Green Onions.
- Prepare of Shredded Mexican 3 Cheese [+ reserves for topping].
- Provide of Red Onions [+ reserves for topping].
- Provide of White Onions [+ reserves for topping].
- Prepare of EX LG Fine Minced Jalepenos [+ reserves for topping].
- Prepare of Fine Minced Garlic.
- Take of Ground Cumin.
- Provide of Fresh Ground Black Pepper.
- Use of Hatch Green Chilie Powder.
- You need of Fresh Lime Juice.
- Get of ● For Your Wet Enchilada Ingredients.
- Take of Bucket Bueno Hatch Green Chilies.
- Get of Camplles Cream Of Chicken Soup.
- Use of Can Hatch Green Chilies.
- Get of Sour Cream.
- Get of Cream Cheese.
- Take of ● For Your Enchiladas Toppers [to taste].
- Get of Can Hatch Green Chilies.
- You need of Shredded Mexican 3 Cheese.
- Use of Fine Minced Red Onions.
- You need of Fine Minced White Onions.
- Provide of Fine Minced Green Onions.
- Provide of Fine Minced Jalepenos.
- Take of Chopped Cilantro.
- Use of Fine Shredded Chicken.
- Get of Your Favorite Green Salsa.
- Provide of Sliced Avocados.
- Provide of Sour Cream.
- Provide of ● For The Wraps [as needed].
- Get of Warm Flour Tortillas [6"or 12"].
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes..
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
- Mix in your wet ingredients..
- Tight roll ingredients into warm flour tortillas seam side down..
- Cover rolls with leftover mixture and reserves..
- Cover dish with reserves..
- Cover and seal tightly..
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!.
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