How to Make Perfect Sautéed Mushroom Stew

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Sautéed Mushroom Stew

Before you jump to Sautéed Mushroom Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to sautéed mushroom stew recipe. To make sautéed mushroom stew you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sautéed Mushroom Stew:

  1. Prepare of Diced mushrooms (no shiitake).
  2. Get of Diced zuchinni.
  3. Get of Diced Squash.
  4. Use of Sliced onions and green peppers.
  5. Use of Cilantro.
  6. Use of Grape seed oil.
  7. You need of Sea salt, cayenne, onion powder (season to taste).

Instructions to make Sautéed Mushroom Stew:

  1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency..
  2. Add mushrooms and seasoning.
  3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!.

Easy Sautéed Mushrooms Recipe bathed in an irresistible garlic butter sauce. Sauteed mushrooms and onions are perfect for steak and potatoes, burgers or any other barbecued dish. Try this quick and easy recipe using mushrooms, onions, red wine and soy sauce. See more ideas about Stuffed mushrooms, Mushroom recipes, Sauteed mushrooms. Sautéing mushrooms allows them to caramelize and develop their flavor and texture.

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