How to Make Favorite Thai Red Curry Veg...With winter veggies
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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.
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We hope you got benefit from reading it, now let's go back to thai red curry veg...with winter veggies recipe. You can have thai red curry veg...with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Veg...With winter veggies:
- Take of chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn).
- Prepare of garlic crushed and minced.
- Provide of grated Ginger.
- Take of green chilies chopped.
- You need of Coconut milk creame powder.
- Get of Olive oil.
- Take of Cider vinegar.
- Take of Salt.
- You need of Lemon grass oil.
- Provide of Cilantro leaves to garnish.
Steps to make Thai Red Curry Veg...With winter veggies:
- Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies..
- Add salt and cook in medium flame to retain the crunchiness of veggies..
- Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies..
- In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min..
- Switch off the flame and garnish with Cilantro leaves..
- Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. Thank you ☺.
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