How to Make Award-winning Thai Green Coconut Curry Shrimps with Rice noodles

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Thai Green Coconut Curry Shrimps with Rice noodles

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We hope you got insight from reading it, now let's go back to thai green coconut curry shrimps with rice noodles recipe. To make thai green coconut curry shrimps with rice noodles you need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:

  1. You need 500 gms of shrimps/prawns.
  2. Take 500 ml of coconut milk.
  3. Use 4-5 of lime leaves.
  4. Use 3 tsp of honey.
  5. Take to taste of salt.
  6. Provide 1 tbsp of oil.
  7. Prepare 200 ml of fresh cream.
  8. Use 2 tsp of cornflour mixed with water.
  9. You need of Blend to paste :.
  10. Prepare 3-4 of green chillies.
  11. Provide 4 of garlic cloves.
  12. You need 2 cups of coriander and mint leaves.
  13. Prepare 1 of onion roughly chopped.
  14. Take 1/2 of ginger grated.
  15. Use 2-3 of lime leaves.
  16. Take 1 of lemon squeezed.
  17. Take 2 tsp of coriander powder.
  18. Prepare 1 tsp of cumin powder.
  19. Take 1 tsp of black pepper powder.
  20. Provide 2 stalks of lemon grass.
  21. Provide to taste of salt.
  22. You need 1 packet of Rice noodles/vermicelli.
  23. You need of pickled gherkins for garnish (optional).

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

  1. Blend the ingredients shown in the pic to smooth paste.
  2. Green Thai curry Paste is ready.
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
  4. Saute the shrimps for few mints until light golden in colour & keep aside..
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
  9. Serve hot with Rice noodles..

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