Easiest Way to Prepare Favorite Scrambled egg with feta and tomato

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Scrambled egg with feta and tomato

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Select water over other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. Using them for your lone source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to scrambled egg with feta and tomato recipe. You can cook scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Scrambled egg with feta and tomato:

  1. Provide of tomato (chopped).
  2. Take of eggs.
  3. Provide of small onion (chopped).
  4. Take of butter.
  5. Take of feta cheese (crumbled).
  6. Get of Salt and pepper.
  7. Provide of Toast to serve.

Steps to make Scrambled egg with feta and tomato:

  1. Melt butter in a pan and soften onion..
  2. Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.

This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. A Greek classic egg recipe: scrambled eggs with tomatoes and feta. Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!). But this combination of salty feta cheese and sweet cherry tomatoes heated until they burst, with a little bit of onion and parsley for extra flavor, is perhaps my favorite combination.

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